Lesson 2: Environmental and Sustainability

Introduces key concepts in renewable energy, sustainable food systems, and the circular economy.

Covers key topics, including:

• The role of renewable energy in reducing carbon footprints.

• The impact of food and agriculture on sustainability, including dietary choices and waste reduction.

• The concept of a circular economy and its role in minimizing waste and promoting sustainable consumption.

Offers insight into:

• The science behind sustainability and its global and local effects.

• How sustainability practices impact daily life.

• The importance of both individual and collective actions in creating a sustainable future.